Newsweek Japan - lost in translation

The ball appeared last week in Newsweek Japan, in an article written in Japanese. Here are the results of putting the text through Google's translation engine:

Makes the ice cream ball
The ball family of the magic which makes the ice cream being even, when it does sunlight bath with such as summer and the park where the opportunity which goes out increases it becomes desired the ice cream. When so it keeps running to the stand, the line of the long snake being possible, doing to reach. If is, it probably will change into play which rather can enjoy the ice cream making in the family. The UCO corporation of the outdoor supplies (Washington) as for ice-cream freezer " playing & freezing ", seeing, sort ball condition. The ice and the rock salt are inserted fully in the part the bottom, the element of the ice cream (, the basis the raw cream and the sugar and the vanilla essence) inserting, does the plug in the central cylinder. After turning and/or rolling the ball, the thing approximately 15 minutes which play. The plug should have been opened and the ice cream of feeling does. If setting the favorite, adding the ice, furthermore about 5 minutes the interest should in ball play. However do not use in the soccer and the like.

Now that's some fun reading!